January 21, 2016

They’ve been blowing up in the press and have created quite a fan-base…and now they can expand even wider with Kosher certification. Now open in their own storefront, as founder Aubry Walch says, “The world is evolving, what the world needs is less animal agriculture. The plant-based world is part of the future and we’re gonna take the word butcher with us.” Stop on over and sample some of their vegan Italian sausage, kielbasa, pepperoni, Korean ribs, porterhouse steak, deli “meats” like pastrami and bologna, and vegan cheeses including Pepper Jack, Mozzarella and cheddar. You’ll be surprised at the deliciousness and how wholesomeness.

View The Herbivorous Butcher Profile on MSP Kosher »